Graphical version

London Metropolitan Archives

COURT OF COMMON COUNCIL: LOCAL FOOD CONTROL COMMITTEE


IDENTITY STATEMENT

Reference code(s): COL/CC/LFC

Held at: London Metropolitan Archives

Title: COURT OF COMMON COUNCIL: LOCAL FOOD CONTROL COMMITTEE

Date(s): 1917-1955

Level of description: sub-fonds

Extent: 0.1 linear metres

Name of creator(s): Corporation of London

CONTEXT

Administrative/Biographical history:

The concept of the Court of Common Council grew from the ancient custom of the Folkmoot, when the assent of the citizens to important acts was obtained. This custom was continued by the Mayor who consulted the Commons several times during the 13th century. From 1376 the assembly began to meet regularly and was referred to as the Common Council. It was decided that the Council should be made up of persons elected from each Ward. By 1384 a permanent Common Council chosen by the citizens was established for all time. The Council assumed legislative functions and adopted financial powers, confirmed by Charters of 1377 and 1383. The Council has often used these powers to amend the civic constitution, regulate the election of Lord Mayor and other officials, and amend the functions of the City courts. The Council was judged so successful in the conduct of its duties that it was the only Corporation unreformed by Parliament following the Municipal Corporations Commission report of 1837, while the Corporation Inquiry Commission of 1854 suggested only minor reforms. The work of the Council is conducted by a number of committees, while the whole Council has the right to approve policy, confirm major decisions and sanction expenditure. The committees handle many aspects of the running of the City including land and estates, finance and valuation, open spaces, street improvement and town planning, public health, police, Port of London, civil defence, airports, libraries, markets, education, and law. The Town Clerk has held responsibility for recording the minutes of the Council and its committees since 1274.

Food Control Committees were first formed in August 1917, at a time when the prices of food were rising rapidly. The Ministry of Food asked local authorities to appoint Food Control Committees under the Food Control Committee (Local Distribution) Order. The 1917 Order gave the Food Control Committee wide discretion as to the type of rationing scheme to be adopted and the foods to be controlled, including milk, bread, flour, butter, cheese, fish, potatoes and rabbits. Later, London was brought under a single rationing scheme for meat, butter and margarine which led to the adoption of a single rationing system for the whole country which remained in force until March 1921 when the Ministry of Food was closed and the Food Control Committees ceased to function. Food Control Committees returned during World War Two to represent consumers in each Local Authority area and to provide efficient local administration, enforcement of the Ministry of Food's orders and handle applications for licences.

CONTENT

Scope and content/abstract:

Minute book, 1917-1920, and letter book, 1941-1955, of the Local Food Control Committee, Court of Common Council, City of London.

ACCESS AND USE

Language/scripts of material: English

System of arrangement:

In sections according to catalogue.

Conditions governing access:

Available for general access.

Conditions governing reproduction:

Copyright City of London.

Physical characteristics:

Finding aids:

Please see online catalogues at: http://search.lma.gov.uk/opac_lma/index.htm

ARCHIVAL INFORMATION

Appraisal, destruction and scheduling information:

Accruals:

Archival history:

Immediate source of acquisition:

Corporation of London Records Office.

ALLIED MATERIALS

Existence and location of originals:

Existence and location of copies:

Related material:

For records of the Corporation of London relating to public health, including the provision of welfare and housing services, see: CLA/006: City of London Commissioners of Sewers, COL/CC/FCC: Food Control Committee, COL/CC/GWC: Gas/Gas and Water Committee, COL/CC/HEB: City of London Board of Health, COL/CC/HEC: Health Committee, COL/CC/HGC: Housing Committee, COL/CC/ITP: Joint (Public Health Department) Committee, COL/CC/LAC: Litter Act Committee, COL/CC/LFC: Local Food Control Committee, COL/CC/MIN: Committees, COL/CC/PBC: Public Health Committee, COL/CC/PHC: Port and City of London Health Committee, COL/CC/PHE: Port Health and Environmental Services Committee, COL/CC/PHS: Port and City of London Health and Social Services Committee, COL/CC/PLH: Port of London Health Committee, COL/CC/SHC: Special Housing Committee, COL/CC/SIC: Select and Special Committees, COL/CC/SSC: Social Services Committee, COL/CC/STS: Streets Committee, COL/CC/WCD: Whole Court (Public Health Department) Committee, COL/ESD: Environmental Services Department, COL/PL: Plans, the papers of the Community Services Department (COL/CSD), the papers of the Public Health Department (COL/PHD), the papers of the Planning Department (COL/PLD), the papers of the Surveyor's Department (COL/SVD) and the papers of the Technical Services Department (COL/TSD).

Publication note:

DESCRIPTION NOTES

Note:

Rules or conventions: Compiled in compliance with General International Standard Archival Description, ISAD(G), second edition, 2000; National Council on Archives Rules for the Construction of Personal, Place and Corporate Names, 1997.

Date(s) of descriptions: February 2009


INDEX ENTRIES
Subjects
Catering | Occupations
Food industry | Manufacturing industry | Industry
Food rationing | Rationing | Food control | Health policy | Health
Licences | Quarter Sessions records | Documents | Information sources

Personal names

Corporate names
Local Food Control Committee | Court of Common Council | Corporation of London

Places
City of London | London | England | UK | Western Europe | Europe